date:Oct 18, 2012
fortified with additional nutrients to provide consumers of naturally nutrient-rich foods with added benefits.
Fortification of many foods is useful to help consumers improve their health, such as vitamin D fortification of milk or folic acid fortification of refined grain products, the comments said.
IDFA also said the results from the study should be applied carefully and judiciously to avoid drawing overly broad conclusions that could affect all fortified foods.