date:Oct 18, 2012
tively low.
Eggersdorfer said fortification of products with vitamin E was a possible solution, with some European countries adding it to milk.
Speaking after the event, Professor Tom Sanders, head of the colleges diabetes and nutrition division, said evidence suggested vitamin E consumption had increased in the UK in the past 1020 years, citing increasing levels of vegetable oils in products like baked crisps, and urged caution before recommending dietary supplements for pregnant women.