date:Oct 17, 2012
ing, cutting, washing, drying and packaging of many different food products.
Live demonstrations of the following equipment were shown:
The new GS20 Belt Cutting machine showing many improvements to the GS line of Belt Cutting machines.
The GS10 TTS, an offshoot of the GS10, for topping, tailing and slicing to maximize yields and reduce fines of many fruits and vegetables.
The TT450 Top and Tail machine, developed with a large processors input, to greatly improve yields and reduce