Antimicrobial for RTE Processed Meat, Poultry
date:Oct 17, 2012
uct.

The company also says the ingredient offers the following benefits:


Stable up to one year
Stable in pH ranges 3-9
Stable to heating and freezing
Concentrates in the water phase of products
At typical usage levels it does not impart any off flavors to most food products
It is a clear liquid and will not affect the appearance of food products


Gil Bakal, AB Ingredients Managing Director says the active components in CytoGuard LA have been proven to be a safe and ef
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