date:Oct 17, 2012
ace cognitive impairment, and those who had the highest intake of protein had a reduced risk of 21%. When total fat and protein intake were taken into account, people with the highest carbohydrate intake were 3.6 times likelier to develop mild cognitive impairment.
A high carbohydrate intake could be bad for you because carbohydrates impact your glucose and insulin metabolism, said lead author Rosebud Roberts, M.B., Ch.B., a Mayo Clinic epidemiologist. Sugar fuels the brain, so moderate intake