date:Oct 17, 2012
ver professional development training programs to Saudi Food and Drug Authority employees through their International Food Protection Training Institute.
This is an exciting opportunity to apply MSUs renowned international expertise in food safety to enhance Saudi Arabias knowledge base and regulatory infrastructure, said Frederik Derksen, professor and chairperson of MSUs food science and human nutrition department. Currently, at least 30 MSU scientists across 11 departments focus on food safe