date:Oct 17, 2012
ing significant capacity expansion and expected to be completed by second quarter 2013.
The new site will be a major center for the companys creation of flavors and technologies for use by manufacturers of sweet goods, beverages, dairy products and savory prepared foods. The products are tailor-made to address consumer preferences in a wide range of markets across the region. In line with IFFs commitment to sustainability, the building is designed using Leadership in Energy and Environmental De