date:Oct 16, 2012
Grassland provides one-fourth of the U.S. butter supply and uses large quantities of milk in the process. From the remaining components of the butter-production process, the company produces ultra-filtered milk.
Drying the protein element yields milk protein concentrate and milk protein isolates, both branded NutraPro Specialty Custom Ingredients.
The lactose and ash from the milk are further managed to produce Nutrose brand milk permeate powder. Other ingredients include dried and liquid bu