date:2014-02-18~2014-02-23
n a lark, in mid-January of 2007, Alex picked up the phone and called the head of the Virginia Wine Board, who, at the time, was William Moses. Alex pitched Mr. Moses on an idea: Would the Virginia Wine Board be interested in supporting a major international wine event, which would highlight Virginia wine, held during the winter in Richmond, Virginia at the Greater Richmond Convention Center? Alex pointed out that the Virginia wine calendar was largely empty from December to early March.
Mr