date:Oct 16, 2012
nant colour applied to the whole visible surface, of the packaging of the goods.
More recently, its application No. 2376879 in 2004 to broaden cover to include chocolate confectionery, chocolate assortments, chocolate and cocoa-based beverages, preparations for making these, and chocolate cakes had been allowed by the UK registry. That was on the basis of evidence showing that distinctiveness that had been acquired through extensive use. This evidence included samples of packaging and details o