date:Oct 15, 2012
lvedere macerations actually taste like fresh and natural fruit vodkas.
Launched in 2011, Belvedere Bloody Mary combines Belvedere vodka with fresh tomato, black pepper, horseradish, bell and chili peppers, lemon and a touch of vinegar distillate for a spirit that is made specifically for use in the cocktail of the same name.
Belvedere Bloody Mary was introduced to celebrate the long-standing tradition of brunch and is the first vodka made specifically for a drink, Gibb says. With the introduc