date:Oct 15, 2012
There are more U.S. fast-food restaurants in China than any other emerging market, which isnt much of a shocker. The surprise is the country with the greatest concentration of the eateries: Peru.
A nation so well-known for its cuisine that it exports its own restaurants to other countries, Peru has a burgeoning food culture and hosts Latin Americas most popular culinary festival. Hungry residents of Perus populated areas have to travel, on average, just .66 mile (1.1 kilometers) to find a U.S.