date:Oct 15, 2012
. Much of the time, the inspectors never even test for pathogens. They often don't even set foot in the production area of the companies they report in audits as safe, according to one former auditor interviewed by Bloomberg Markets.
One employee at a company that conducts inspections on behalf of the FDA went so far as to say that If you have a program for adding rat poison to a food, the auditor will ask, 'Did you add as much as you intended?' Most won't ask, 'Why the hell are we adding poiso