date:Oct 15, 2012
tudies conducted in Asian countries, but not in Western countries.
This observation may suggest that the amount of soy consumed in Western countries may be too little to have an effect. Asian women eat much more soy than Western women.
Also, the seemingly protective effect was only found in postmenopausal women. but not in premenopausal women.
The researchers concluded According to the meta-analysis of studies conducted in Asian countries, soy food intake is inversely associated with the ri