date:Oct 15, 2012
Flaky and crispy on the outside, soft and tender on the inside, a good croissant is all these and more at Le Salon et Croissanterie at Hysan Place in Causeway Bay. This is the latest from restaurateur and celebrity chef Tony Cheng, who just three years ago, debuted in Hong Kong with his Michelin-honored The Drawing Room, also in Causeway Bay.
Le Salon is fine dining on French cuisine in the newest upscale mall in the center of the busiest shopping district in Hong Kong. After a slightly confusi