The consuming challenge of food safety
date:Oct 15, 2012
hould pay more attention to ordinary people's insights, listen to their voices, value the opinions of experts and authorities, have differentiated strategies for feedback via various media channels, do a good public relations job, standardize practices and disclose information in a timely fashion and face the public honestly, said Kevin Zhou, vice-president of Ipsos in Greater China.

Although all the work is about preventive measures, the businesses should give the public an explanation instead
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