Afghan entrepreneur defies war to squeeze out a juice empire
date:Oct 15, 2012
ioxidants, vitamins and fiber, have been cultivated for thousands of years. Their deep red juice, also used in cocktail-mixing and Middle Eastern cooking, is sweet with a sour finish.

Afghans argue that the fruit originated in the country's fertile river plains and valleys, where insurgents have battled NATO and Afghan security forces for 11 years.

Sadiq has had to overcome the myriad problems thrown up by the war and Afghanistan's history of conflict, including Taliban insurgents blocking acc
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