Nestle to cut sugar and salt in breakfast cereals
date:Oct 15, 2012
ptical about the Nestle move.

Reformulating is great, but the question is how they then talk about their products. They can't talk about them being healthy. They will be mildly less unhealthy than they were before, he said.

Harmening defended breakfast cereals as a low-calorie, high-nutrition option and said children who eat them tend to have a lower body mass index than those who do not.

Kellogg - which makes some of the sweetest cereals according to several surveys - has also reformulated s
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