date:Oct 13, 2012
r Caroline Bennett has been at the forefront of sustainable fishing from a restaurant point of view for the past four and a half years and was one of the first sushi restaurateurs to put MSC sustainability certification on menus, helping customers to make better decisions about where their food comes from.
She commented: Were very proud to have sold 10,000 pieces of MSC certified sustainable sushi over the past four years and wanted to reward customers, old and new, with something unique and e