date:Oct 13, 2012
aking positive choices with the fish we eat. Just looking out for the blue Marine Stewardship Council ecolabel on restaurant menus and food packaging can have a really positive impact and thats the message that we want people to take away from this activity.
We are always looking for new and unusual ways to get people excited about the issues behind ocean sustainability. Sushi is an art form in itself and Frieze is the perfect backdrop for this simple, yet stunning campaign.
Moshi Moshi owne