date:Oct 13, 2012
o content from the Marine Stewardship Council. The QR-codes are made from rice paper and squid ink so they can be scanned and then eaten.
The scannable sushi is being trialled at Frieze (11 to 14 October) with a view to rolling it out to Moshi Moshis restaurant in Liverpool Street in future, offering diners the worlds first interactive sushi.
Toby Middleton, UK RoI Country Manager, Marine Stewardship Council, commented: We can all help to shape the future of the world around us, simply by m