date:Oct 13, 2012
brates the 10,000th piece of MSC certified sustainable salmon sushi jumping off the conveyor belt at leading restaurant Moshi Moshi this week.
Select Frieze attendees will be invited to get the story behind their dish by scanning edible QR codes placed on salmon sushi in bento boxes served at the Moshi Moshi pop up restaurant at the fair. The restaurant will also feature a specially-commissioned QR code artwork made of nori. Scanning the QR-code will take them through to specially-created vide