date:Oct 13, 2012
ough July 2012, they identified eight prospective studies of magnesium intake in relation to CRC risk. The studies contained information from 338,979 participants; data was available for 8,000 cases of colorectal cancer.
They found individuals who had the highest average dietary intakes of magnesium had a 11% reduction in colorectal cancer risk, compared to those with the lowest average intakes. Restricting the analysis to six studies that have adjusted for calcium intake, results showed the ri