date:Oct 13, 2012
Individuals who consume a diet high in magnesium-rich foods, such as green leafy vegetables, beans and seeds, may reduce their risk of colorectal cancer by as much as 11% compared to those with low dietary magnesium intake, according to a new study published in the European Journal of Clinical Nutrition.
Researchers at Soochow University conducted a meta-analysis to determine whether higher dietary magnesium intake is associated with reduced colorectal cancer risk. Using the PubMed database thr