date:Oct 13, 2012
, which was filed in the U.S. District Court for the Northern District of California. In an era of seeking ways to lower healthcare costs, prevention of foodborne illness and outbreaks should be paramount.
Some of the regulations include ensuring the independence of third-party audits, requiring food processors to identify hazards that may occur in a facility, establishing standards for the safe production and harvesting of fruits and vegetables and prevention against intentional contamination