rvice life.
4. The cylinder size of the chocolate melanger machine is enlarged, and the actual capacity is greater than the theoretical capacity.
5. The cylinder body and the base are connected by screws and can be separated, which is convenient for maintenance work.
6. Equipped with main console and power assist pressure control, which can increase or decrease pressure.
7. The commercial chocolate melanger has its own extraction device, and the output end is equipped with a sampling valve and a