date:Oct 12, 2012
r can retail for up to $80 at a seafood restaurant.
The local lobster fishing season runs from October to May (spring, summer and fall in the southern hemisphere). This time-frame covers the period of greatest demand when Chileans celebrate Christmas and New Years by eating lobster at the beach.
Despite the global economic recession, Chile has demonstrated its ability to maintain a growth perspective through its solid fundamentals, in particular, its fiscal solvency. Based on market growth r