Chile Market Opens for US Live Lobsters
date:Oct 12, 2012
linical sign of disease, especially White Spot Disease.

The clawless lobster of the Juan Fernandez Islands, located off Chiles southern coast, is the primary lobster species consumed in Chile. In 2011, Chile exported $3,926,471 of this crustacean.

About ten per cent of Chilean lobsters are consumed domestically, primarily in restaurants. Chileans do not have a tradition of cooking lobsters at home. Prices for a half lobster (about a pound) fall between $30-$45, while a whole, two-pound lobste
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