date:Oct 12, 2012
rt permit from the Subsecretaria de Pesca; contact points are Eugenio Zamorano (ezamorano@subpesca.cl) or Alejandro Barrientos (abarrientos@subpesca.cl)
Meanwhile, the US exporter can prepare the shipment. Each shipment must be accompanied by a sanitary certificate from the National Oceanic and Atmospheric Administration (NOAA) with the following declaration:
These live lobsters have been inspected by the competent authority of the United States within 72 hours prior to export and show no c