Global Omega-3 Market to Reach $34B by 2016
date:Oct 12, 2012
c formula applications, created through additional RD and aggressive marketing by ingredient suppliers; and
Premiumization of pet foods due to humanization of companion animals.

The report examines packaged retail products marketed as high in omega-3 fatty acids, whether the products are inherently high in omega-3 or purposefully enhanced or fortified with this nutritional content, and whether the omega-3 content is docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), or alpha linolenic
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