date:Oct 12, 2012
ncerity, hard work, knowledge of work and strong command on operations enabled him to be a successful chef.
Mishra has worked in leading hotels and restaurants across India and the Middle-East, and has considerable expertise in a variety of cuisines. While that has mostly kept him away from the family, he said his family has been supportive and understood his love for cooking and professional obligations. He credits them with letting him follow his heart and calls them significant contributors