date:Oct 11, 2012
solutions.
With an average annual growth of 5% in volume terms over the last three years, the plant-based protein market has to satisfy ever-increasing consumer demand, said Bruno Gehin, head of the Proteov Programme.
The ability to meet this demand depends on new plant-derived sources delivering reliable, sustainable and affordable alternatives to animal proteins or soybeans. Consumers want products that are healthy and sustainable and that at the same time offer an attractive taste and text