Barilla opens €40 million pasta sauce manufacturing plant
date:Oct 11, 2012
to the principal accompaniment to pasta underlines the companys desire to concentrate on its core business. Barilla said that it wants to focus its resources on the growth of the Italian pasta dish throughout the world and of its branded bakery products in Italy and Europe.

The factory, which at full capacity will employ 120 people, produces 35,000 tons of sauces per year and has the potential production capacity of 60,000 tons. The tomatoes and basil, the main raw materials used for the sauce
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