date:Oct 11, 2012
iquid nitrogen, especially in relation to food. It is the business owners responsibility to make sure that their staff have been trained and are aware of the potential risks of using liquid nitrogen. They also have to have appropriate safety measures in place to protect both their staff and consumers.
Local enforcement officers
The FSA will be making local enforcement officers aware of the practice of using liquid nitrogen in the use of cocktails and it will be something officers can incorpora