date:Oct 11, 2012
d vegetables for use in foods and pharmaceuticals. These phytochemicals, which have protective or disease preventive properties, such as antioxidants, can help boost the nutritional value of everyday foods for consumers.
This technology has the potential to fill a gap in the nutraceuticals market, as consumers are looking for food products with health and medical benefits that can protect against disease. This can open new markets for farmers by creating value-added opportunities for their crop