date:Oct 09, 2012
odel and keeps us in close proximity to many long-termcustomers, said Rod Noll, USCS vice president and areamanager-West Region. We also believe this modern facility willgenerate significant new business because no one has built a coldstorage facility in Omaha during the past 30 years.
One of two strategic Omaha locations, the 30th Street warehousehandles boxed beef, sliced bacon, deli meats and steaks. It alsoserves area processors of breads, pastries, soups, potatoproducts and even frozen nov