date:Oct 09, 2012
The Food Standards Agency's expert Advisory Committee on Novel Foods and Processes has considered an application from a Canadian company for approval to market a carbohydrate, known as isomalto-oligosaccharide, as a novel food ingredient for use in a range of foods. Views are wanted on the expert committees draft opinion that this novel food ingredient should be approved for use.
The company, Bioneutra Inc., plans to market this novel carbohydrate for use in a range of foods that include bevera