date:Oct 09, 2012
: There are safety and handling guidelines around the use of liquid nitrogen, especially in relation to food. It is the business owners responsibility to make sure that their staff have been trained and are aware of the potential risks of using liquid nitrogen. They also have to have appropriate safety measures in place to protect both their staff and consumers.
'The FSA will be making local enforcement officers aware of the practice of using liquid nitrogen in the use of cocktails and it will