date:Oct 09, 2012
echnical manager, Chris Peace, will work with companies to develop tailored, step-by-step reformulation projects for individual products or entire product ranges.
Peace will start by spending one day at a firm discussing the salt and sugar reductions in its recipes.
Gaining the companies' owners' confidence is paramount, said Peace. Once that's established, it is quite simple to work on the recipes and then with management to implement the changes.
A number of Scottish food firms have already