date:Oct 09, 2012
Small food manufacturers in Scotland will benefit from free advice on how to reduce salt, sugar and fats in their products, as part of a 172,000 programme unveiled by the Scottish government.
The reformulation programme will run for two years in partnership with the Scottish Food and Drink Federation (SFDF). It was launched in September 2011 as an action from the Scottish government's Obesity Route Map to help firms that do not have a lot of resource and reformulation experience.
SFDF director