date:Oct 09, 2012
ia and Tracy Burgis of M.S. Walker act as virtual tour guides, moving from region to region explaining the history, curiosities and nuances of each selection. Each of the five events will be held on select Mondays during the fall, beginning on October 15th, 2012 and ending on December 3rd, 2012.
The series is not simply about the wine. It is also about the wonderful food. Each four-course dinner showcases four wines as well the culinary artistry of Beacon Hill Hotel Bistros Executive Chef Jos