date:Oct 08, 2012
se fiber content, can put additional performance demands on processing equipment.
In the old days, carbonated beverages were just sugar and water, with about 10 percent solids, says Rick Earley, beverage market manager for Admix, Manchester, N.H. Now the idea is, Drink your beverage and get your fiber, which means were seeing beverage brands with more than 30 percent solids. Thats a lot of powder that needs to be dissolved during processing.
Compared with conventional in-tank mixing, which has