MTR Foods introduces unique pounded range of masalas in Tamil Nadu market
date:Oct 08, 2012
d following the pounding method.

The release claims that pounding is extremely important part of the manufacturing of masalas as it helps retain flavours and aroma. While the process is more expensive than the cheaper grinding technology adopted by other players, the company does it because it is the most authentic way to produce masalas, it adds.
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