Nutritionist takes an iron fist to manufacturers
date:Oct 08, 2012
elp prevent this and be braver in their use of red meat. They need to show people women especially how to use it in a more healthy way, such as in stir-frys or salads,.

In the most recent National Diet and Nutrition Survey (NDNS), mean intakes of iron were well below the Reference Nutrient Intake (RNI) for girls aged 11 to 18 years and for women aged 19 to 64 years, at 58% and 79% of the RNI respectively.

Manufacturers should also lose their obsession with chicken in pre-prepared meals and int
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