date:May 22, 2012
Efforts are also on to add stevia which is a more healthy substitute and sweeter than sugar. The refined stevia extracts are considered to be non-caloric.
For the dietary fibre along with protein supplementation to the baked products, different oils like soy bean, peanut or coconut are also being utilised. Virgin coconut oil-based biscuits are one the recent developments made by us, stated Dr Bawa.
But the use of ingredients in bakery products should be used with caution. This is because, th