date:Oct 08, 2012
Panel-Dussaux.
LCI says this factor, combined with the high cost and price fluctuations of raw materials such as hazelnuts and almonds, was the driver behind its development of Nutricorn Nuts as a cost-saving and non-allergenic ingredient with maximum flavour.
To make the product, natural toasted corn germs are sieved through a specific process. The nutty taste and smell and controlled particle size result in an ingredient that can substitute nuts in a broad range of applications.
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