date:Oct 08, 2012
Nutricorn Nuts contain less fat and more fibre than nuts and can make nut-flavoured products suitable for nut allergy sufferers.
Nuts are one of the major allergens in Europe and have limited shelf-life due to the high risk of lipid oxidation, says Patricia Panel-Dussaux, marketing manager at Limagrain Crales Ingrdients (LCI).
By using maize grain as raw material, nut allergens are not present in Nutricorn Nuts formulations, and it is possible to avoid contaminating facilities with nuts, adds