date:Oct 08, 2012
s remarkable wines and wineries and celebrates the harvest season by hosting a variety of wine and food events geared at consumers including grape stomps, winemakers dinners, wine education seminars and much more.
This project is supported through the Canadian Agricultural Adaptation Program (CAAP), a five-year, $163-million initiative to help the Canadian agricultural sector adapt and remain competitive. Agri-Futures Nova Scotia (AFNS) delivers the regional component of CAAP in Nova Scotia.
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