date:Oct 03, 2012
a statement from the firm.
Preserving taste
Nestl is investing 9.28M ($15M) in the research as part of a drive to improve the nutritional profile of its products while preserving their taste.
Sean Westcott, research and development manager for Nestls Food Strategic Business Unit, said: Our collaboration with Chromocell is about finding ways to recreate the tastes consumers expect from culinary dishes, but with reduced salt.
Over the past decade, Nestl had removed more than 12,000t of salt fr