date:Oct 02, 2012
Thirty years ago, squid cuttlefish and octopus were regional delicacies of the Mediterranean countries and Eastern Asia. Now they are billion-dollar fisheries and a regular feature in restaurants and homes around the world.
What were once specialty items now account for four percent of the global seafood trade, doing an estimated $8.3 billion a year, it was announced at the World Congress on Cephalopods, held during the Conxemar International Frozen Products Exhibition in Vigo, Spain, and co-sp